431 infections reported across 32 states
The FDA and CDC are investigating a multistate outbreak linked to Salmonella Javiana. As of the August 21, 2026 update, there were 431 reported cases, 57 hospitalizations, and no deaths. Cases were reported across 32 U.S. states, with illness onset dates recorded from June 19 through August 2, 2026.
These figures reflect the count as of August 21, 2026, and the FDA investigation is ongoing.
The investigation focuses on specific jalapeños and their distribution path
The FDA’s epidemiologic and traceback investigations identified a common grower in Sinaloa, Mexico, and a jalapeño distribution path through Coast Citrus Distributors as potential sources of the outbreak. This describes an epidemiologic association at the investigation stage and does not mean that all jalapeños from Mexico are contaminated.
The official advisories concern recalled jalapeños from Sinaloa distributed by Coast Citrus Distributors, as well as specific products made with those ingredients.
From raw ingredients to dips, salsa, and other processed products
Coast Citrus Distributors began a limited recall on July 22, 2026, and agreed on August 5 to recall remaining jalapeños from Sinaloa. According to the FDA, the recalled jalapeños were distributed to wholesalers, restaurants, and food-service businesses; some were used as ingredients in processed products sold at retail.
Follow-up recalls included the following products from NatureBest, HEB, Trader Joe’s, and other brands:
- Dips
- Salsa
- Guacamole
- Pico de gallo
- Soup mixes
- Dressings
Chipotle and QDOBA are not currently classified as ongoing risks
According to FDA data dated August 19, 2026, 203 of 224 interviewed people (91%) said they had eaten at a Mexican-style restaurant before becoming ill. These restaurants included Chipotle Mexican Grill and QDOBA.
However, the FDA said it does not consider either company an ongoing risk at this time. Chipotle changed the jalapeño supplier for affected locations beginning July 20, 2026, and QDOBA stopped using jalapeños at its restaurants beginning July 28.
What consumers should check
The CDC advises people not to eat recalled jalapeños or products made with those ingredients and to throw them away or return them. Surfaces that came into contact with the products should be cleaned and sanitized.
Salmonella infection can cause diarrhea, fever, and stomach cramps. Symptoms usually begin 6 hours to 6 days after exposure and can last 4 to 7 days. Contact a healthcare provider promptly in the following situations:
- Diarrhea accompanied by a high fever
- Diarrhea that does not improve after more than 2 days
- Bloody stools
- Vomiting that makes it difficult to keep fluids down
- Signs of dehydration
The FDA’s full distribution scope and additional recalls may change as the investigation continues. When checking products, use the country of origin, distributor, and product information listed in the official recall notices rather than treating all products from Mexico as affected.
Official sources
- CDC, “Salmonella Outbreak Linked to Jalapeños” — August 21, 2026 update confirmed: https://www.cdc.gov/Salmonella/outbreaks/javiana-08-26/index.html
- FDA, “Outbreak Investigation of Salmonella: Jalapeño (August 2026)” — August 21, 2026 update confirmed: https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026
- FDA, “2026 Recalls of Food Products Associated with Fresh Jalapeños…” — August 21, 2026 materials confirmed: https://www.fda.gov/safety/major-product-recalls/2026-recalls-food-products-associated-fresh-jalapenos-sinaloa-mexico-and-distributed-coast-citrus