An investigation into Salmonella Javiana infections linked to jalapeños from Sinaloa, Mexico, is underway across the United States. The CDC reported 431 infections in 32 U.S. states, while the FDA investigation page lists 57 hospitalizations and 0 deaths.
What the investigation has confirmed so far
The FDA recorded illness onset dates from June 19 through August 2, 2026. The jalapeños under investigation were distributed through Coast Citrus Distributors to wholesalers, restaurants, and food service businesses in the United States.
Coast Citrus Distributors began a limited recall of bulk-packaged products on July 22, 2026. On August 5, the company agreed to recall remaining jalapeños linked by epidemiological and traceability data.
This matter remains under investigation, so case counts and recall lists may change.
Product categories included in recalls
The FDA’s consolidated recall page lists downstream product recalls from the following companies:
- NatureBest and HEB
- Taylor Fresh Foods
- Salata Dressings
- Whole Foods Market
- Dairyland Produce
If you have related products at home, compare the product name and sales information directly with the details in the FDA recall notices. There is no confirmed basis to assume that all jalapeños from Mexico are contaminated if they are not included in a recall notice.
Have Chipotle and QDOBA been confirmed as sources of the infections?
The FDA said that Chipotle and QDOBA received Sinaloa-grown jalapeños imported by Coast Citrus Distributors. However, the agency explained that because both companies removed the products, they are not considered an ongoing consumer risk at this time.
Accordingly, the two companies are exposure locations mentioned in the epidemiological investigation, not confirmed sources of specific infections or established legally liable parties.
Salmonella symptoms and when to seek medical care
The main symptoms identified by the CDC are diarrhea, fever, and stomach cramps. Symptoms generally begin 6 hours to 6 days after exposure, and most people recover within 4 to 7 days.
Contact a healthcare professional immediately if you experience any of the following:
- Bloody diarrhea
- Diarrhea accompanied by a fever above 102°F
- Diarrhea that does not improve after more than two days
- Vomiting severe enough to prevent you from keeping fluids down
- Signs of dehydration
Official sources
- [CDC, Salmonella Outbreak Linked to Jalapeños](https://www.cdc.gov/Salmonella/outbreaks/javiana-08-26/index.html) — checked August 30, 2026
- [FDA, Outbreak Investigation of Salmonella: Jalapeño](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026) — checked August 30, 2026
- [FDA, Consolidated page for 2026 food recalls related to the incident](https://www.fda.gov/safety/major-product-recalls/2026-recalls-food-products-associated-fresh-jalapenos-sinaloa-mexico-and-distributed-coast-citrus) — checked August 30, 2026